The owner originally sold pork intestines in the old market in Mamiao. Over the past sixty years, he has insisted on the traditional taste and methods that haves earned him his fame. To provide customers with a better dining environment, he moved to No. 159, ssection 1, Heshun Road to start his restaurant without changing the price. His famous dishes include port intestines, shark’s fin soup, stewed marble meat, stewed pork intestines and seafood rolls. In recent years, the owner has launched pure handmade foods and home delivery service. Customers can call to order foods.